The Rainbow cake is made with seven colorful layers and a delicious cream cheese and butter frosting. Decoration not included but please enquire for more information.

We need a minimum of 48 hours notice to make this cake .

RAINBOW CAKE

£60.00

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Quantity

Eggs, Milk, Flour, Butter, Double cream, Cheese cream, Sugar, Food colour.

Please note that all our products are made in kitchens that handle NUTS.
SMALL 7” cakes will serve 6 to 8 slices.

MEDIUM 9” cakes will serve 12 to 14 slices.

LARGE 10" cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

RAINBOW CAKE

INGREDIENTS

DELIVERY

SIZE

CAKE STORAGE INSTRUCTION