Classic carrot cake with moreish icing, chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

We need a minimum of 24 hours notice to make this cake .

CARROT CAKE

£50.00

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Oil, Eggs, Brown Sugar, Fresh carrots, Flour, Nutmeg, Cinnamon, Walnuts, Raisins, Cream cheese, Butter, Double cream.

Please note that all our products are made in kitchens that handle NUTS.
SMALL 7” cakes will serve 6 to 8 slices.

MEDIUM 9” cakes will serve 12 to 14 slices.

LARGE 10" cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

INGREDIENTS