Vanilla mascarpone cake is made with pandispan vanilla cake layered with strawberry or raspberry coulis and frosted with a light and creamy mascarpone cream cheese frosting. Decorated with white chocolate and fresh fruits and french macaroons.

We need a minimum of 48 hours notice to make this cake .

VANILLA MASCARPONE BERRY CAKE

£38.00

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EGGS, FLOUR, SUGAR, FRESH BERRIES, MASCARPONE, DOBLE CREAM , FRENCH MACAROONS .

Please note that all our products are made in kitchens that handle nuts
SMALL CAKE will serve 6-8 slices

MEDIUM CAKE will serve 12-14 slices

LARGE CAKE will serve 16-18 slices

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

VANILLA MASCARPONE BERRY CAKE

INGREDIENTS

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CAKE STORAGE INSTRUCTION